The School of Culinary Arts and Hotel Management offers industry-oriented education in culinary arts, hospitality, food production, and hotel operations, combining academic knowledge with hands-on learning.
Through the B.Sc. Catering Science and Hotel Management programme, students develop practical expertise in culinary operations, food and beverage service, bakery and confectionery, front office, housekeeping, and event management.
The School fosters creativity, professionalism, leadership, and entrepreneurship, preparing graduates for rewarding careers in the global hospitality, tourism, culinary, cruise, airline, and food service industries.